The Fairlawns Boutique Hotel & Spa has been given a makeover, taking it to the next level of luxury. The renovation has been described as contemporary, colourful, chic and slightly quirky, whilst remaining sympathetic to the charm and sophistication of the 19-year old iconic property.
According to its Managing Director, Michael Kewley, “Fairlawns was one of the first five-star boutique hotels to be opened in Johannesburg. It has grown from a staff complement of 13 to just over 100 today. Originally the Oppenheimer Estate, Fairlawns still exudes a park-like ambience with huge trees and prolific birdlife, but now boasts 40 suites, a presidential spa apartment, two restaurants, a Balinese spa, a conference centre and a fitness centre.”
Kewley opted to retain most of the hotel’s antiques and furniture but these have been given a fresh transformation with paint and rich, luxurious fabrics.
The Manor House Bistro is the new all-day, a la carte restaurant featuring rich velvet touches, intricate and bold tiles, and a unique Strawberry Daiquiri Cake Trolley inspired by The Ritz in London. Amuse-Bouche, the property’s flagship restaurant features modern cuisine prepared in Africa with a French influence, in a spectacular fine dining setting. Both restaurants overlook the rolling green lawns and are open to the public to enjoy.