Join us for an unforgettable evening as Chef Gareth from Fairlawns partners with renowned winemaker Rianie Strydom of Cavalli Wine Estate to bring you a one-of-a-kind culinary experience.

Date: Thursday, 26th September
Time: 18:30 for 19:00
Cost: R1100 per person

MENU

Starter
Chardonnay 2023
Butter fondue | Tiger prawn | Cashew bisque emulsion | Citrus ricotta | Arugula

Intermediate
Warlord 2020
Honey soy pork shoulder | Sweet potato | Plum chutney | Black garlic

Main
Cabernet Sauvignon 2020
Peppered ostrich | Smoked shiitake mousse | Fried potato | Coriander | Cabernet reduction

Dessert
Reserve White 2023
Orange blossom panna cotta | Honeycomb | Apricot | White chocolate

Fairlawns Boutique Hotel & Spa is renowned for its exceptional service and culinary artistry, offering a tranquil retreat in the heart of Johannesburg. Chef Gareth has curated a menu that showcases our dedication to excellence, with each course expertly paired with wines from Cavalli Wine Estate.

Nestled in the Helderberg region of Stellenbosch, Cavalli Wine Estate is celebrated for its premium wines, carefully crafted to reflect the unique terroir of their vineyards. This collaboration promises an evening of exquisite flavors, where gourmet cuisine meets the finest wines.

We look forward to sharing this extraordinary evening with you.

Book now!