Join us for a luxurious Christmas Eve dinner at Fairlawns on December 24th,
where festive indulgence meets elegance.

Delight in a memorable celebration filled with gourmet delights and cherished moments in a stunning setting.

R980 per person
From 18:30

Christmas Eve Dinner Menu

Amuse Bouche
Cranberry Brie Choux Puffs
Delicate choux pastry filled with creamy brie, topped with a festive cranberry glaze and toasted pistachio crumb.

Starter
Smoked Wagyu Beef Tartare
Accompanied by cucumber gazpacho, cured egg yolk, crispy tempura onion, pomegranate seeds, and microgreens.

Or

Celeriac Soup
Rich celeriac soup with toasted hazelnuts, fragrant truffle oil, parsnip crisps, and a garnish of fresh chervil. Served with artisanal bread rolls.

Intermediate
Pumpkin Ravioli
House-made pumpkin ravioli with citrus-infused roasted ricotta, glazed fig, and sage butter. Topped with a crunchy parmesan pumpkin seed brittle and drizzled with brown butter.

Mains
Cranberry Fillet of Beef
Tender fillet of beef glazed with a cranberry reduction, served with spiced squash purée, sautéed rainbow radishes, baby leeks, crispy potato gratin, and braised shiitake mushrooms.

Or

Sustainable Line Fish
Pan-seared with minted pea hummus, roasted sweet potato, and a delicate bisque emulsion. Finished with baby greens, fennel pollen, and micro-herb garnish.

Or

Mushroom Orzo
Creamy orzo pasta tossed with wild forest mushrooms, leeks, parmesan cream, and fresh basil. Topped with pulled burrata and a drizzle of white truffle oil.

Dessert
Bergamot Citrus Parfait
A bergamot-infused parfait with layers of citrus jelly, liquorice cream, and a crisp tuile. Served with candied orange and grapefruit salsa.

Or

Chocolate
Dark chocolate and raspberry ganache, complemented by a tart raspberry sorbet, raspberry coulis, and a delicate cocoa nib tuile.

Seating: Tables of 2-6 people available.
Book now!
For larger bookings, please contact Elthia at 011 808 7300 or email reservations3@fairlawns.co.za.