5 Star Luxury

Muse Casse-Croûte Menu

Muse Casse-Croûte Menu

Salads

Fairlawns Caesar Salad

R105

Chicken, bacon, coddled egg, cos lettuce, crouton with shaved parmesan (H)

Green Salad

R95

Avocado, rocket, sugar snap, broccoli, baby spinach, ginger and shallot dressing (HV)

Calamari and Lemon Aioli

R110

Calamari with lemon aioli, pea, mint and mustard shoot salad (B)

Strawberry and Halloumi Salad

R105

Grilled halloumi, balsamic glaze and avocado (B)

Teriyaki cured Tuna Nicoise Salad

R120

Black and white sesame seeds, French beans, potatoes, tomatoes, pickled quail eggs, olives with fennel mayonnaise

Salad of Plum Tomato

R100

Mozzarella with a herb infused balsamic on garlic and herb toasted brochette (HV)

Pancetta, Pear and Arugula Salad

R105

Pine nuts and honey and gorgonzola dressing (+)

Starters

Scallops and Zucchini

R170

Pan seared scallops, zucchini spaghetti, basil pesto, tomato marmalade and pine nuts (B+) Wine Suggestion – Rupert and Rothschild Classique

Buffalo Mozzarella and Beet

R115

Fried buffalo mozzarella, smoked baby beets, grapefruit and beurre noisette (V) Wine Suggestion – Warwick Chardonnay

Asparagus

R100

Poached egg truffle, green asparagus and parmesan (VB) Wine Suggestion – Babalonstoren Rose

Ostrich Carpaccio

R125

Beetroot sorbet, micro shoots, chevin, radish and soy caviar Wine Suggestion – Edgebaston Pinot Noir

Cured Salmon

R120

Cucumber spaghetti, sesame seeds, soy and avocado Wine Suggestion – Ken Forrester Chenin Blanc

Pasta

Mushroom Ravioli

R110

Truffled spinach and parmesan (V) Wine Suggestion – Warwick “First Lady” Cabernet Sauvignon

Smoked Chorizo Taglitelle

R115

Green pea, spinach and parmesan Wine Suggestion – Glen Carlou Chardonnay

Prawn Linguine

R125

Tarragon and lobster cream Wine Suggestion – Protea Merlot

Bocconcini and Rocket Linguine

R110

Oven roasted plum tomato, summer beans, lime and olive (V) Wine Suggestion – Welbedacht Pinotage

Main Course

Miso Marinated Sea Bass

R190

Sautéed smoked bacon, bok choy, runner beans and red wine sauce Wine Suggestion – Warwick Chardonnay

Beef Fillet

R225

Medallions of beef fillet with parsnip puree asparagusand wild mushrooms Wine Suggestion – Rupert and Rothschild Classique

Pearl Barley

R125

Broccoli, ricotta, charred baby leeks, lemon and almond dressing (+) Wine Suggestion – Hartenburg Riesling

Chicken

R170

Chimichurri marinated chicken supreme with lime and coriander cous cous Wine Suggestion – Ashbourne Sauvignon Blanc Chardonnay

Salmon

R215

Pickled sushi rice, avocado, seaweed, soy and grilled nectarine Wine Suggestion – Durbanville Sauvignon Blanc

Braised Free State Oxtail

R270

Pomme puree and root vegetables (+) Wine Suggestion – Leeuwenkuil Shiraz