5 Star Luxury

All Day Dining Menu

Brunch

(Served until 12h00 midday)

The Healthy V H

R85

Toasted rye or seeded bread, smashed avocado, ricotta cheese, sprouts, candy beetroot and fresh tomato salsa

French Toast Roll-Ups

R65

Streaky bacon, strawberries, maple syrup and cinnamon

Eggs Benedict

R120

Smoked salmon or Parma ham, Hollandaise, homemade English muffins, truffle salt, black pepper, rocket

English Breakfast

R135

Choice of eggs, breakfast sausage (beef or pork), streaky bacon, potato croquettes, black beans, exotic tomatoes, Shimiji mushrooms, mushroom soil, shoots

Open Sandwich With Fries

(Choice of rye, health or brioche)

Beef fillet, foie gras butter, pear preserve

R125

Pulled pork shoulder, quince chutney, smoked paprika mustard

R85

Fig, ricotta cheese, toasted pecan nuts, truffle honey (V +)

R85

Buffalo mozzarella, heirloom tomatoes, tomato and chilli reduction, avocado, basil (V)

R80

The Fairlawn

R175

Beef burger, smoked onion peppadew, camembert cheese, garnish

Bites

Battered zucchini, haloumi sticks, honey lime yoghurt dip V

R75

Lamb slider, minted coleslaw, mature cheddar

R145

Biltong, chilli bites, dry wors

R205

Toasted mix nuts, dried fruit (V +)

R125

Starters

Vegetarian Soup (V)

R70

Parmesan churros

Pear Salad (V +)

R85

Lemongrass poached pear, blueberry, gorgonzola dressing, walnuts, micro greens

Springbok

R105

Smoked springbok carpaccio, Japanese mayonnaise, parmesan chips, tomato salsa croûtes

Quinoa (V)

R75

Butternut textures, haloumi, chick pea, slow roasted cauliflower

Goats Cheese (V)

R90

Tomato olive fondue, asparagus, cucumber, truffle

Chicken

R95

Confit and crispy, Chakalaka, Amasi, apricot, micro greens

Scallop

R160

Ceviche, squid heads, corn variations, kimchi

Mains

Pasta

R196

Salmon carbonara, Fettuccine pasta, asparagus

Oxtail

R245

Homemade gnocchi, parmesan herb crust

Pork

R175

Fillet, pear variations, rustic sweet potato, baby bok choy, pork crackling

Aged Rib Eye 500g

R365

Red onion marmalade, Dijon mustard

Sea Bass

R195

Beetroot variations, tender stem broccoli goats cheese, orange

Mushroom Risotto V

R175

Mixed forest mushroom risotto, cheese croquette, dried mushroom soil, herb oil (V)

Sides V

R30

Creamed Spinach | Cauliflower Mash | Rustic Chips | Root Vegetables

Dessert

Trio of Dessert (Chef’s Choice)

R95

Choice of Gelato | Choice of Frozen Yoghurt | Choice of Sorbet

R55

Home-made nougat, pistachio, cranberry, honeycomb +

R75

Valrhona Abinao 85% flourless dark chocolate cake, Turkish Delight, vanilla bean gelato

R85

Cheese platter with a selection of cheeses, biscuits and preserves V

R165