5 Star Luxury

Dinner Menu

Salads

Fairlawns Caesar Salad

R105

Chicken, bacon, coddled egg, cos lettuce, crouton with shaved parmesan (H)

Green Salad

R95

Avocado, rocket, sugar snap, broccoli, baby spinach, ginger and shallot dressing (HV)

Calamari and Lemon Aioli

R110

Calamari with lemon aioli, pea, mint and mustard shoot salad (B)

Strawberry and Halloumi Salad

R105

Grilled halloumi, balsamic glaze and avocado (B)

Teriyaki cured Tuna Nicoise Salad

R120

Black and white sesame seeds, French beans, potatoes, tomatoes, pickled quail eggs, olives with fennel mayonnaise

Salad of Plum Tomato

R100

Mozzarella with a herb infused balsamic on garlic and herb toasted brochette (HV)

Pancetta, Pear and Arugula Salad

R105

Pine nuts and honey and gorgonzola dressing (+)

Starters

Lamb Tartare

R145

White anchovy, capers, red onion, dill and yolk with melba toast Wine Suggestion – Protea Merlot

Asparagus

R115

Asparagus, poached egg, béarnaise, shaved summer truffle (VH) Wine Suggestion – Babalonstoren Rose

Cured Tuna

R140

Avocado, horseradish, micro shoots, litchi and chilli Wine Suggestion – Hartenburg Resling

Blueberry Cured Salmon

R140

Beetroot sorbet, micro shoots, chevin, radish and soy caviar (H) Wine Suggestion – Ken Forrester Petit Chenin Blanc

Mozzarella

R115

Grilled mozzarella, basil pesto, smoked plum tomato sorbet fig caviar and grape fruit compote (VH) Wine Suggestion – Warwick Chardonnay

Scallops

R170

Braised turnip purée, red wine essence, black forest ham and caper beurre noisette Wine Suggestion – Rupert and Rothschild Classique

Persimmon Carpaccio

R165

Scallop ceviche with ginger, passion fruit and saffron rock salt Wine Suggestion – Warwick “First Lady” Cabernet Sauvignon

Soups

Gazpacho

R85

Crispy basil with apple and fennel sorbet (V)

Pea and Chorizo

R95

Smoked cucumber and lemon

Main Course

Pork Belly

R210

Crunchy corn, smoked pomme purée, pak choi and apple Wine Suggestion – Leeuwenkuil Shiraz

Beef Fillet

R325

Foie gras, marrow ceviche, spinach, avocado, garlic and potato Wine Suggestion – Rupert & Rothschild Classique

Salmon

R270

Cauliflower purée, ponzu pearls, tempura celery, apple and fennel Wine Suggestion – Ataraxia Sauvignon Blanc

Oxtail

R270

Confit summer leeks, parmesan and pomme puree | Wine Suggestion – Protea Merlot

Salmon

R215

Pickled sushi rice, avocado, seaweed, soy and grilled nectarine Wine Suggestion – Durbanville Sauvignon Blanc

Sea Bass

R215

Lemon confit, broccoli, chick pea and calamari fricassee | Wine Suggestion – Ashbourne Sauvignon Blanc Chardonnay

Lamb

R270

Asparagus, carrot and cashew nut purée tomato panna cotta and bordelaise jus (+) Wine Suggestion – Welbedacht Pinotage

Herbed Chicken Supreme

R225

Quail, carrot gel, pea veloute and pommes duchesse Wine Suggestion – Villiera Merlot

Duck

R235

Mace, lentils, pearl onions and honey crumble | Wine Suggestion – Edgebaston Pinot Noir

Artichoke

R170

Parmesan crusted artichokes, poached egg, napolitano sauce and white wine risotto (V) | Wine Suggestion – Glen Carlou Chardonnay

Grilled Ostrich Fillet

R270

Roast root vegetables, truffle polenta cake and porcini port reduction | Wine Suggestion – Raka Malbec