5 Star Luxury

Desert Menu

Vanilla and Chía Crème

R85

Uji-matcha, cranberry, raspberry and cassis sorbet

Coconut Milk Pannacotta

R85

Hibiscus, mango pearls, micro cilantro and kiwi sorbet

Peach and Tonka

R85

Gel, macaroon, sorbet and foam

Valrhona Chocolate Fondant

R125

Hazelnut crème, mini poached pear, chocolate ice cream

Condensed Milk

R85

Crème brulée, meringue, lime and lemon sorbet

Assiette of Chocolate

R105

Pannacotta, baked mousse, praline, ice cream

Bourbon Pecan Pie

R85

Caramel ice cream, maple soil and fig caviar

Fromage

R130

Selection of local cheese, homemade preserve & breads

Eton Mess

R85

Berries, meringue, macaroons, sticky sorbe

Raspberry and Mango Charlotte

R80

Turkish delight sorbet, passion fruit gel